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Da Bruno A San Pedro
Da Bruno A San Pedro Since its opening in 2005, San Pedro Da Bruno has established itself as the best gastronomical alternative to enjoy a charming ambient and a variety of Italian dishes carefully prepared by David Varas Perfect for families for its proximity to two playgrounds one outdoor and another covered, this restaurant with a accommodation for 120 guests has a large terrace and a "take away" service for those who prefer to take food home. Marcella Filippone will help you make your visit to Da Bruno a San Pedro Bruno unforgettable.
Da Bruno A San Pedro Desde su apertura en 2005, Da Bruno San Pedro se ha consolidado como la mejor alternativa gastronómica para disfrutar de un ambiente exquisito y una gran variedad de platos de cocina italiana preparados con esmero por David Varas. Perfecto para familias por su proximidad a dos parques infantiles uno al aire libre y otro cubierto, este restaurante con capacidad para 120 comensales cuenta con una amplia terraza y un servicio de “take away” para los que prefieran llevarse la comida a casa. Marcella Filippone contribuirá a que su paso por Da Bruno San Pedro sea inolvidable.
Museo Cortijo Miraflores
Built as a grand country house (cortijo) in 1706 by D. Tomás Francisco Domínguez Godoy, it was expanded to house a sugar mill. In 1991 it became the property of the municipality of Marbella.
Built as a grand country house (cortijo) in 1706 by D. Tomás Francisco Domínguez Godoy, it was expanded to house a sugar mill. In 1991 it became the property of the municipality of Marbella.
Restaurante Santiago
Restaurante Santiago, founded half a century ago, is above all, a gastronomic emporium where the best fish and shellfish of the north and south of Spain walk together, without nationalist barriers. Nowadays, due to their "Mediterranean flavour" whose echoes arrive to London, Chicago, Stockholm or Moscow, Santiago is also a complete restaurant, in which tradition and innovation cohabit and are supplemented harmoniously. It is also, and among all, Santiago Domínguez’s, the brilliant hostelry manager, personal and vital creation.
Restaurante Santiago, founded half a century ago, is above all, a gastronomic emporium where the best fish and shellfish of the north and south of Spain walk together, without nationalist barriers. Nowadays, due to their
Pasta Da Bruno
Pasta Da Bruno Pasta Da Bruno was the first restaurant opened by Bruno Filippone and still retains the charm that impressed its founder. Being located in one of the main streets of Marbella, Avenida Ricardo Soriano, a cosmopolitan local, frequented by clients of various nationalities and the perfect venue for casual or business lunch. Pasta Da Bruno has a terrace outside in front of the local and a spacious lounge where a total fitting of 103 guests.
Pasta Da Bruno Pasta Da Bruno fue el primer restaurante abierto por Bruno Filippone y todavía conserva el encanto que le imprimió su fundador. Al estar situado en una de las arterias principales de Marbella, la avenida Ricardo Soriano, se trata de un local cosmopolita, frecuentado por clientes de las más diversas nacionalidades y perfecto para celebrar almuerzos informales o de empresa. Pasta Da Bruno cuenta con una terraza en el exterior del local y un amplio salón en el que tienen cabida en total 103 comensales.
Da Bruno Sul Mare
Da Bruno Sul Mare The light of the Mediterranean invades this restaurant with airs of the Florentine palace. Overlooking the Mediterranean, Da Bruno Sul Mare offers an extensive menu selection of the best Italian cuisine where as well fish in salt is present and paellas. Thanks to its capacity of 400 guests, Da Bruno sul Mare is a ideal location to host banquets, celebrations and corporate events. In addition to an impeccable service and the supervision of Bruno and Giuseppina, in this local you can enjoy live music every night.
Da Bruno Sul Mare The light of the Mediterranean invades this restaurant with airs of the Florentine palace. Overlooking the Mediterranean, Da Bruno Sul Mare offers an extensive menu selection of the best Italian cuisine where as well fish in salt is present and paellas. Thanks to its capacity of 400 guests, Da Bruno sul Mare is a ideal location to host banquets, celebrations and corporate events. In addition to an impeccable service and the supervision of Bruno and Giuseppina, in this local you can enjoy live music every night.

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