Da Bruno A Casa In the famous Marbella Mar zone you’ll find a local informal and welcoming with the unmistakable hallmark of Da Bruno where you can sit at any table or bring food home with the service "take away", available from 12 noon until 12 night. Da Bruno a Casa accommodates about 103 guests and features a nice terrace. Alexandra and Giancarlo Paparusso will personally take care that you will fill like sitting under friends.

Gomez & Molina Joyeros es una empresa familiar fundada en 1969 por Miguel Gómez Verdún y Antonia Molina Navarro. La historia de esta saga joyera-relojera comenzó con una pequeña tienda situada en un local comercial del Hotel Meliá Don Pepe de Marbella, y hoy en día, se ha convertido en una de las firmas más insignes de Marbella y de la Costa del Sol. Es conocida por su trato afable y profesional, en el fiel reflejo de Andalucía, tierra hospitalaria y rebosante de alegría, que en Marbella vierte toda su magia. Y donde, Gomez & Molina Joyeros sabe integrar perfectamente elegancia y glamour, tecnología y tradición. Gracias a su aire de modernidad, a la vanguardia y a las nuevas tecnologías al servicio del comercio tradicional, se ha convertido en embajador de la más fina joyería y relojería internacional, ofreciendo a su selecta clientela, venida del mundo entero, una de las mejores selecciones de toda Europa. Muchas de estas piezas originales y exclusivas forman parte del patrimonio particular de innumerables famosos, hombres y mujeres de negocio y millonarios de todo el mundo.

Im Oktober 2007 im Herzen von Neuva Andalucia eröffnet, hat sich "Il Ristorante" zu einem der erfolgreichsten Restaurants von Marbella entwickelt. Daher ist es nicht verwunderlich, dass es auch ausserhalb der touristischen Hochsaison sehr empfehlenswert ist vor Ihrem Besuch seinen Tisch zu reservieren. Küchenchef Renée Conrad war, bevor er mit "Il Ristorante" sein erstes eigenes Restaurant eröffnete, vom renommierten Gastronomie-Führer Guide Michelin in den Jahren 2005 (Restaurant "Facil", Berlin) und 2006 (Restaurant "Vivo", Grand Hotel Esplanade, Berlin) mit einem Stern ausgezeichnet worden. Conrads Küche zeichnet sich seinen gradlinigen, mediterranen Kochstil aus, der den Geschmack der Produkte hervorhebt und auf überflüssige Effekthascherei verzichtet. Für Il Ristorante hat Renée Conrad hat eine ausgewogene Karte mit Gerichten der italienischen und internationalen Küche erarbeitet, der die Liebhaber schnörkelloser leichter Küche begeistern und von einer Liste ausgewählter Wein komplementiert wird. Wolfram Siebeck in "Die Zeit" vom 24.5.2004: "Wieder war ich verblüfft von der Entschiedenheit, mit der er seine Version der Haute Cuisine von dekorativem und unsinnigem Krimskram freihält, wie er effektvolle Originalität vermeidet und das Essenzielle der Gerichte klar und deutlich herausarbeitet. Und das Essenzielle, daran lässt er keinen Zweifel, ist der Geschmack."

Opened in October 2007 in the heart of Neuva Andalucia

Pasta Da Bruno Pasta Da Bruno fue el primer restaurante abierto por Bruno Filippone y todavía conserva el encanto que le imprimió su fundador. Al estar situado en una de las arterias principales de Marbella, la avenida Ricardo Soriano, se trata de un local cosmopolita, frecuentado por clientes de las más diversas nacionalidades y perfecto para celebrar almuerzos informales o de empresa. Pasta Da Bruno cuenta con una terraza en el exterior del local y un amplio salón en el que tienen cabida en total 103 comensales.

Club de Golf Valderrama is located in Andalucia, the largest and southern-most region of Spain. A few miles north of Gibraltar, it is approximately two hours' drive from Cadiz and one and a half hours from Malaga. The climate is ideal for year-round golf. The Par 71 Championship Course measures 6356 metres from the professional tees. The fairways have been described by top pros and leading golf writers as the best in Europe, if not the world. It is not an easy course - nor was it intended to be. It is designed so as to call forth thought and precision for every shot. The course was designed in 1974 by Robert Trent Jones, Sr, one of the great golf course architects, and was originally known as Sotogrande New. In 1981 its name was changed to Las Aves. Its incarnation in its present form began in 1984, when Jaime Ortiz-Patiño was able to acquire it from the developers who a few years earlier had laid out the very extensive Sotogrande area so imaginatively and tastefully. Ortiz-Patiño had been one of the first to build a house, and for some years he had nursed the secret ambition to bring Las Aves to a greater potential. In 1984 he was able to acquire, along with the golf course, certain additional parcels of land that would allow this. Robert Trent Jones willingly agreed to come back and redesign his original layout of ten years earlier. Together the two men spent many hours walking around the course and discussing where and how improvements should be made. Ortiz-Patiño renamed the course Valderrama, after the ancient estate on which the land is situated. The pair shared a common aim: to create a course that would present a test of golf to the everyday golfer and the first-class player alike, and would bring out the best golf that is in him. Valderrama has since risen in the Golf World rankings to become the No.1 golf course in mainland Europe, a position proudly held since 1989. No championship course in modern times has so swiftly achieved such recognition. As early as 1988, Valderrama began to host the newly-launched Volvo Masters, the flagship tournament of the PGA European Tour, and continued to do so until 1996.In 1997 the Club hosted the 32nd Ryder Cup, won by Europe in a most thrilling finish. Valderrama remains today the only club ever to have hosted golf's pinnacle event outside its traditional homelands, USA and Britain. Next, in 1999 and 2000, Valderrama went on to host the first two editions of the World Golf Championships - American Express Championship, which were won by Tiger Woods and Mike Weir respectively. The tone for the Ryder Cup event was set by Severiano Ballesteros, the Europe captain, when he walked the course with John Paramor, the chief tournament director. 'I found everything perfect,' he said. 'It's impossible to imagine a golf course in better condition. Valderrama is a private Members' club, but a limited number of starting times are offered for visitors most days of the year. The reservations page provides further information.